About Us | Ala-Owerri Kitchen

Our Story

Ala-Owerri Kitchen was founded in 2020 with a simple mission: to bring the authentic flavors of Owerri, Nigeria to Calgary. Our founder, a native of Owerri, noticed the lack of truly authentic Nigerian cuisine in the city and decided to change that.

Starting as a small home-based kitchen, we've grown through word-of-mouth and the support of Airdrie & Calgary's Nigerian community. While we remain a ghost kitchen focused on delivery and pickup, our commitment to quality and authenticity has never wavered.

Our Philosophy

At Ala-Owerri Kitchen, we believe food should transport you. Every dish is prepared using traditional recipes passed down through generations, with the freshest ingredients and authentic Nigerian cooking techniques.

We don't cut corners - our soups are made from scratch, our spices are freshly ground, and our meats are carefully selected and prepared. This attention to detail is what makes our food stand out.

Our Core Values

Authenticity

We stay true to traditional Nigerian recipes and cooking methods, ensuring every dish tastes just like it would in Nigeria.

Quality

Only the freshest ingredients make it into our kitchen. We source locally when possible and import specialty items directly from Nigeria.

Community

We're proud to serve Airdrie & Calgary's Nigerian community and introduce Nigerian cuisine to new audiences.

Meet Our Chef

Chef Uchechi

Founder & Head Chef

Born and raised in Owerri, Chef Uchechi learned to cook from her grandmother, a renowned caterer in their community. After moving to Canada, she noticed the lack of authentic Nigerian food options and decided to fill that gap.

"Cooking is my love language," says Chef Uchechi. "When people taste my food, I want them to feel the warmth and hospitality of Nigerian culture."

With over 15 years of professional cooking experience, Chef Uchechi oversees every dish that leaves Ala-Owerri Kitchen, ensuring each one meets her exacting standards.

About Ala-Owerri Kitchen